Those friends are inspiring me to forage
for edible plants and eat something
from my environment every day.
We have oranges and lemons,
parsley, oregano and cilantro,
and tender dandelions which are
delicious in salads.
This is one of my favorite "noshing" spots
on the Moonstone Boardwalk
Mustard and radish flowers are my favorite
sweet and spicy and crunchy...mmmmm
I sit near the native grinding holes,
a good source of sweet rainwater
if I needed it.
I do love this town and its coastline.
This week we enjoyed an ongoing "chat" at a distance,
with a photographer from Bakersfield,Kevin Roland,
who has photographed wildlife all over the world
and here he has discovered our hummingbirds
on the Pride of Madeira plants.
Nice additions to my salad....
and very healthy...













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